January 23, 2013February 7, 2013 by Sustainable Kentucky The Skinny on Fermentation: The Gut {Today, Jesse Frost of Rough Draft Farmstead is explaining some of the health benefits of adding fermented foods into your … Continue reading “The Skinny on Fermentation: The Gut” →
September 24, 2012October 16, 2012 by Sustainable Kentucky The Skinny on Fermentation: Kombucha Kombucha has long been one of those enigmatic entities to me––like horror movies, or ghost stories, or roller coasters––where there’s … Continue reading “The Skinny on Fermentation: Kombucha” →