September 24, 2012October 16, 2012 by Sustainable Kentucky The Skinny on Fermentation: Kombucha Kombucha has long been one of those enigmatic entities to me––like horror movies, or ghost stories, or roller coasters––where there’s … Continue reading “The Skinny on Fermentation: Kombucha” →
August 20, 2012January 22, 2013 by Sustainable Kentucky The Skinny on Fermentation: Un-canning Tomatoes {Looking for something a little unconventional to do with summer’s last onslaught of vine-ripened tomatoes? Contributor Jesse Frost of Rough … Continue reading “The Skinny on Fermentation: Un-canning Tomatoes” →
July 29, 2012July 29, 2012 by Sustainable Kentucky The Skinny on Fermentation {We are excited to announce our first ongoing contributor to the site, Jesse Frost of Rough Draft Farmstead. Jesse has … Continue reading “The Skinny on Fermentation” →