July 3, 2012July 3, 2012 by Sustainable Kentucky Five Ways to Dry Herbs Herbs dried from your own garden are a far cry from commercially dried herbs. For one thing, they are fresher—you … Continue reading “Five Ways to Dry Herbs” →
May 21, 2012July 31, 2013 by Sustainable Kentucky Savory Strawberry Salsa The strawberries are wrapping up in the garden, but there are still just enough every day to do a little … Continue reading “Savory Strawberry Salsa” →
April 24, 2012May 22, 2012 by Sustainable Kentucky Spring Pasta with Chive Blossoms I love pasta for so many reasons. I especially love how adaptable it is. It also makes meatless meals easier. … Continue reading “Spring Pasta with Chive Blossoms” →