March 31, 2014March 31, 2014 by Sustainable Kentucky Wild Fest — Forage, Ferment, FEAST! In case you’ve missed it, here is the latest project we’ve been working on here at Sustainable Kentucky…. Wild Fest, … Continue reading “Wild Fest — Forage, Ferment, FEAST!” →
February 8, 2014February 8, 2014 by Sustainable Kentucky Exciting Updates! Long time… no post. Things have been so busy (in the best possible way) that I haven’t had a chance … Continue reading “Exciting Updates!” →
July 16, 2013April 25, 2014 by Sustainable Kentucky Butchering Goats: A Family Affair There are so many aspects to learn about when it comes to raising your own food. Butchering is one that … Continue reading “Butchering Goats: A Family Affair” →
May 7, 2013May 7, 2013 by Sustainable Kentucky Everything but the Oink: Thoughts on On-Farm Meat Processing As Sustainable Kentucky has evolved, I feel privileged to have gained a lot of insight from my farming friends into … Continue reading “Everything but the Oink: Thoughts on On-Farm Meat Processing” →
April 10, 2013April 24, 2013 by Sustainable Kentucky Kentucky Green Living Fair 2013 Wrap-Up I wanted to say thank you to everyone who attended the Kentucky Green Living Fair, whether as a guest or … Continue reading “Kentucky Green Living Fair 2013 Wrap-Up” →