In case you’ve missed it, here is the latest project we’ve been working on here at Sustainable Kentucky…. Wild Fest, Kentucky’s only festival dedicated to wild and fermented foods. The festival will take place rain or shine on April 19th at the farm of our dear friends Cedar Creek Vineyards in Somerset. Many of you have […]
Long time… no post. Things have been so busy (in the best possible way) that I haven’t had a chance to update here as often as I would like. I update our Facebook page much more often, so if you aren’t following along there, you should! In case you were wondering about what’s up, I […]
There are so many aspects to learn about when it comes to raising your own food. Butchering is one that seems so far out of reach for many of us. In many ways, it is a lost art. My own grandmother wouldn’t have thought twice about going out to the chicken coop and killing a […]
As Sustainable Kentucky has evolved, I feel privileged to have gained a lot of insight from my farming friends into the legal side of running a small farm operation. In short—it is a nightmare with a maze of regulations that are vague and confusing even to the folks who are tasked with enforcing them. Today, […]
I wanted to say thank you to everyone who attended the Kentucky Green Living Fair, whether as a guest or an exhibitor! I feel so fortunate that Sustainable Kentucky’s first event was a huge success. I don’t think success can be measured in numbers (although, yes, a lot of you showed up!) but I think […]
