September 17, 2013September 17, 2013 by Sustainable Kentucky The Skinny on Fermentation: Sauerkraut Another guest post from our brilliant friends at Rough Draft Farmstead today! I also thought I should mention that they … Continue reading “The Skinny on Fermentation: Sauerkraut” →
January 23, 2013February 7, 2013 by Sustainable Kentucky The Skinny on Fermentation: The Gut {Today, Jesse Frost of Rough Draft Farmstead is explaining some of the health benefits of adding fermented foods into your … Continue reading “The Skinny on Fermentation: The Gut” →