Tag Archives: the Bluebird

Interview: Author Angela Correll & Grounded

It’s been a while since we’ve interviewed a Kentucky author here on Sustainable Kentucky, but our friend Angela Correll is releasing a book this week, so it seemed like a perfect time to do one! Angela’s new book, Grounded, comes out tomorrow. The book is a fun Kentucky love story about a big city flight […]

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Young Farmers: River Run Farm and Pottery

{This is the fourth farm in the Young Farmers interview series.} The bi-vocational farmer is the rule rather than the exception. Nearly every farmer I feature on this site is working another career or multiple odd jobs to make ends meet on the farm. Many people find this disappointing—it shatters the romantic illusion of daily life […]

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Young Farmers: Sweetgrass Granola

{This is the first farm in my Young Farmers series. You may want to read the intro post if you missed it.} For many of us, sustainability has come about gradually in our personal lives. Slowly but surely, something awakened inside us, revealing to us how our choices (both personally and collectively as a culture) […]

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Interview: The Bluebird & Marksbury Farms

Something exciting is happening in Stanford, Kentucky. A new restaurant, the Bluebird, is soaring in popularity—and it isn’t just the delicious menu that’s bringing in the customers. With a commitment to local foods and sustainable agriculture practices, the Bluebird stands to change the way food is served in small town America. I’ve talked to so […]

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