Tag Archives: raw milk

Just Say Yes to Goat’s Milk!

{A few months back, Carolyn Gahn of Sweetgrass Granola educated us on why we need a home dairy. Today, her awesome husband Jacob shares with us how they use their raw goat’s milk in their own home. I’ll give you a little hint: for everything!}   Raw Milk: It’s what’s for breakfast, lunch, antipasto, dinner, dessert, […]

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Interview: Heavenly Homestead Cheese

{SO excited to get to interview my friends at Heavenly Homestead Cheese. Mark your calendars—because they’ll be hanging out with us at the Kentucky Green Living Fair on March 30th sampling cheese and answering your questions about their awesome operation!} Cheese is a staple in most American diets, and it is relatively easy to make. Milk, […]

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Honey Scones

Breakfast is admittedly not my favorite meal of the day. It’s not really the cooking or eating, but the thought of starting out my day having to do dishes. I find that very discouraging, don’t you? While our daily breakfast fare is usually Sweetgrass Granola or a simple fried egg, on the weekends, I do […]

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The Importance of the Family Dairy

It is 6:30 am and I am awake for morning chores and the morning milking routine, moving swiftly but calmly because although the goats bleating could easily wake the neighborhood, my brain is still warming up. As the fog begins to lift, I trek through the dew to the barn, with the washcloths and the […]

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Weekly Green News

It’s that time again for our weekly(ish) green news post. Some of these posts are a from a few weeks back since I haven’t had a chance to post recently, but I wanted to share them in case you didn’t see them elsewhere. Here’s what’s been happening on the sustainability front around Kentucky and the […]

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