January 23, 2013February 7, 2013 by Sustainable Kentucky The Skinny on Fermentation: The Gut {Today, Jesse Frost of Rough Draft Farmstead is explaining some of the health benefits of adding fermented foods into your … Continue reading “The Skinny on Fermentation: The Gut” →
October 23, 2012November 13, 2012 by Sustainable Kentucky The Skinny on Fermentation: Kimchi {Thanks to Jesse Frost of Rough Draft Farmstead for further educating us on the miraculous process of fermentation. In this … Continue reading “The Skinny on Fermentation: Kimchi” →