Tag Archives: guest contributors

The Skinny on Fermentation: Chutney

{Another post from our resident fermentation guru, Jesse Frost of Rough Draft Farmstead. If you haven’t yet, you really need to pick up a copy of Jesse’s new book, Bringing Wine Home. It’s a fast and strangely riveting read considering my interest/knowledge level about fine sustainable wines was pretty much nonexistent going into it. Can’t wait […]

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How To Brew Organic Beer At Home

Brilliant farmer and SK contributor Alison Wiediger of Au Naturel Farm  tackles the topic of brewing beer at home today on the blog. While this is a great winter activity, you might  find time to tackle this project during a rainy spell this spring. She also reveals her source for organic ingredients so you can feel […]

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Real Food Challenge: Guess Who’s Coming for Dinner?

As I’ve started on the Real Food Challenge, people keep asking me this question: What can you eat? The answer is both simple and complex. I can eat anything you can, just not necessarily how you make it. You see, I’m not in this for the reason the typical person goes on a “diet.” I […]

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Just Say Yes to Goat’s Milk!

{A few months back, Carolyn Gahn of Sweetgrass Granola educated us on why we need a home dairy. Today, her awesome husband Jacob shares with us how they use their raw goat’s milk in their own home. I’ll give you a little hint: for everything!}   Raw Milk: It’s what’s for breakfast, lunch, antipasto, dinner, dessert, […]

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The Skinny on Fermentation: The Gut

{Today, Jesse Frost of Rough Draft Farmstead  is explaining some of the health benefits of adding fermented foods into your diet. Read on, but you might want to have a bowl of homemade sauerkraut nearby, because you’re gonna need it after reading this. Jesse will be presenting on fermentation at the Kentucky Green Living Fair […]

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