August 20, 2012January 22, 2013 by Sustainable Kentucky The Skinny on Fermentation: Un-canning Tomatoes {Looking for something a little unconventional to do with summer’s last onslaught of vine-ripened tomatoes? Contributor Jesse Frost of Rough … Continue reading “The Skinny on Fermentation: Un-canning Tomatoes” →
July 3, 2012July 3, 2012 by Sustainable Kentucky Five Ways to Dry Herbs Herbs dried from your own garden are a far cry from commercially dried herbs. For one thing, they are fresher—you … Continue reading “Five Ways to Dry Herbs” →
May 7, 2012May 7, 2012 by Sustainable Kentucky How To Dehydrate Strawberries I have a new obsession . . . dried strawberries. After years of canning and freezing, I thought it would … Continue reading “How To Dehydrate Strawberries” →