Tag Archives: fermented foods

The Skinny on Fermentation: Chutney

{Another post from our resident fermentation guru, Jesse Frost of Rough Draft Farmstead. If you haven’t yet, you really need to pick up a copy of Jesse’s new book,┬áBringing Wine Home. It’s a fast and strangely riveting read considering my interest/knowledge level about fine sustainable wines was pretty much nonexistent going into it. Can’t wait […]

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