Tag Archives: fermentation

Wild Fest — Forage, Ferment, FEAST!

In case you’ve missed it, here is the latest project we’ve been working on here at Sustainable Kentucky…. Wild Fest, Kentucky’s only festival dedicated to wild and fermented foods. The festival will take place rain or shine on April 19th at the farm of our dear friends Cedar Creek Vineyards in Somerset. Many of you have […]

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The Skinny on Fermentation: Chutney

{Another post from our resident fermentation guru, Jesse Frost of Rough Draft Farmstead. If you haven’t yet, you really need to pick up a copy of Jesse’s new book, Bringing Wine Home. It’s a fast and strangely riveting read considering my interest/knowledge level about fine sustainable wines was pretty much nonexistent going into it. Can’t wait […]

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Available Now: A New Book From Rough Draft Farmstead

I know many of you fell in love with Hannah and Jesse of Rough Draft Farmstead when I first wrote about them here on Sustainable Kentucky. If you were like me, though, it wasn’t enough. You wanted to know more about their story but felt like you were being nosy asking, right? (What is it […]

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The Skinny on Fermentation: The Gut

{Today, Jesse Frost of Rough Draft Farmstead  is explaining some of the health benefits of adding fermented foods into your diet. Read on, but you might want to have a bowl of homemade sauerkraut nearby, because you’re gonna need it after reading this. Jesse will be presenting on fermentation at the Kentucky Green Living Fair […]

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Skinny on Fermentation: Easy Natural Mead

{Once again, Jesse Frost of Rough Draft Farmstead knocks it out of the park. He has demystified the process of making mead naturally. I just bottled some homemade wine that I made following his easy, natural wine recipe—if I can do this, anybody can! I can’t wait to try this recipe for mead—one of the […]

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