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Exciting Updates!

Long time… no post. Things have been so busy (in the best possible way) that I haven’t had a chance to update here as often as I would like. I update our Facebook page much more often, so if you aren’t following along there, you should! In case you were wondering about what’s up, I […]

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12 Last Minute Kentucky Foodie Gift Ideas

Yep, yep, yep… Christmas time is nearly here, if you can believe it! If you are like me, life often gets in the way and you find yourself scrambling to check everyone off your list at the last minute. Though I’ve been woefully neglectful of Sustainable Kentucky lately, I thought I’d offer you some super […]

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Savory Strawberry Salsa

The strawberries are wrapping up in the garden, but there are still just enough every day to do a little something with in the kitchen. One can only consume so much strawberry shortcake (really), so I’ve moved on to other things. I love to make a sweet strawberry salsa and serve it with cinnamon chips, […]

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Interview: The Bluebird & Marksbury Farms

Something exciting is happening in Stanford, Kentucky. A new restaurant, the Bluebird, is soaring in popularity—and it isn’t just the delicious menu that’s bringing in the customers. With a commitment to local foods and sustainable agriculture practices, the Bluebird stands to change the way food is served in small town America. I’ve talked to so […]

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Why SUSTAINABLE Isn’t A Liberal Word

The last few weeks, I have been on the receiving end of something pretty cool: HATE MAIL.  Isn’t that awesome? The thing is, I’ve devoted a huge amount of time and energy to building up this little website that some people like to read. I don’t earn money from it (actually, that isn’t true—I earned […]

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