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The Skinny on Fermentation: Sauerkraut

Another guest post from our brilliant friends at Rough Draft Farmstead today! I also thought I should mention that they have designed an awesome new ferment shirt that you definitely need to order… On to the post, an introduction to making sauerkraut: My wife and I live, for the most part, off of what we […]

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Some Late Spring Farmers Market Gems

{Today contributor Jesse Frost of Rough Draft Farmstead introduces us to some of the unusual items we might see at the market this time of year… And if you don’t see them at your market—ask a farmer! Always try new things and you might be surprised what seasonal items you end up looking forward to each […]

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The Skinny on Fermentation: Chutney

{Another post from our resident fermentation guru, Jesse Frost of Rough Draft Farmstead. If you haven’t yet, you really need to pick up a copy of Jesse’s new book, Bringing Wine Home. It’s a fast and strangely riveting read considering my interest/knowledge level about fine sustainable wines was pretty much nonexistent going into it. Can’t wait […]

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Skinny on Fermentation: Easy Natural Mead

{Once again, Jesse Frost of Rough Draft Farmstead knocks it out of the park. He has demystified the process of making mead naturally. I just bottled some homemade wine that I made following his easy, natural wine recipe—if I can do this, anybody can! I can’t wait to try this recipe for mead—one of the […]

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The Skinny on Fermentation: Kimchi

{Thanks to Jesse Frost of Rough Draft Farmstead for further educating us on the miraculous process of fermentation. In this month’s installment, he’s giving us the step-by-step on making kimchi. By the way, Hannah and Jesse have reached the fundraising goal for their farm, but there’s still a few days left to pledge some money and […]

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