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How To Brew Organic Beer At Home

Brilliant farmer and SK contributor Alison Wiediger of Au Naturel Farm  tackles the topic of brewing beer at home today on the blog. While this is a great winter activity, you might  find time to tackle this project during a rainy spell this spring. She also reveals her source for organic ingredients so you can feel […]

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Winter Vacation: Farm Style

{Have you ever wondered what your favorite farmer does when growing season is over? Do they take one big, long, glorious vacation—possibly somewhere in the Caribbean? Sustainable Kentucky contributor Alison Wiediger of Au Natural Farm lets us in on a little farming secret: winter vacation is—well—anything but!} So . . . what do farmers do in […]

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On Healthy Bread (And A Recipe!)

{Thanks to our amazing guest contributor Alison Wiediger of Au Naturel Farm for giving us the rundown on what healthy bread looks like and including a great recipe!} Many of us are thinking more and more about eating healthy. But sometimes it can be very frustrating figuring out just what “eating healthy” means.  More and […]

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A Farmer’s Perspective on Organic Labels

We’re following up yesterday’s post on the extra benefits of organic food with a contribution from Alison Wiediger of Au Naturel Farm near Bowling Green. Alison and Paul were early adopters of organic farming and give some further details here on why a farm would choose to use or not use the organic label. Read […]

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GMO: What is that?

{I am very excited to announce Alison Wiediger of Au Natural Farms as our newest ongoing contributor. Alison and her husband Paul are visionary Kentucky farmers. Be sure to check out her full bio at the end of this post!} GMO – a “new” buzzword for farmers market customers and consumers in general. More and […]

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