Archive | March, 2014

Wild Fest — Forage, Ferment, FEAST!

In case you’ve missed it, here is the latest project we’ve been working on here at Sustainable Kentucky…. Wild Fest, Kentucky’s only festival dedicated to wild and fermented foods. The festival will take place rain or shine on April 19th at the farm of our dear friends Cedar Creek Vineyards in Somerset. Many of you have […]

Continue Reading