Archive | April, 2013

The Skinny on Fermentation: Chutney

{Another post from our resident fermentation guru, Jesse Frost of Rough Draft Farmstead. If you haven’t yet, you really need to pick up a copy of Jesse’s new book, Bringing Wine Home. It’s a fast and strangely riveting read considering my interest/knowledge level about fine sustainable wines was pretty much nonexistent going into it. Can’t wait […]

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Happy Earth Day!

Admittedly, a little late… but I wanted to wish you a happy Earth Day! I kicked off the weekend celebrating the release of EAT with my amazing friends at Local Food for Everyone in Bowling Green. Saturday was spent celebrating Earth Day with my new friends at Cedar Creek Vineyards in Somerset! This farm is […]

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Upcoming Events

I am so glad that spring has finally arrived, aren’t you? There are so many interesting things going on around the state, so be sure to set aside a little time to go support some of these events and the folks that have put a lot of hard work into organizing them. April 18th: Release Party […]

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Kentucky Green Living Fair 2013 Wrap-Up

I wanted to say thank you to everyone who attended the Kentucky Green Living Fair, whether as a guest or an exhibitor! I feel so fortunate that Sustainable Kentucky’s first event was a huge success. I don’t think success can be measured in numbers (although, yes, a lot of you showed up!) but I think […]

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How To Brew Organic Beer At Home

Brilliant farmer and SK contributor Alison Wiediger of Au Naturel Farm  tackles the topic of brewing beer at home today on the blog. While this is a great winter activity, you might  find time to tackle this project during a rainy spell this spring. She also reveals her source for organic ingredients so you can feel […]

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