Archive | 2012

Skinny on Fermentation: Easy Natural Mead

{Once again, Jesse Frost of Rough Draft Farmstead knocks it out of the park. He has demystified the process of making mead naturally. I just bottled some homemade wine that I made following his easy, natural wine recipe—if I can do this, anybody can! I can’t wait to try this recipe for mead—one of the […]

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South Central KY: Local Food For Everyone Initiative

{A great group of people in south central Kentucky have received a grant from the USDA. They will be using it to help further promote the local food movement in that area. My friend Michelle of Need More Acres kindly put together some info about the Local Food for Everyone initiative so that you can […]

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Healthy Food, Local Farms Conference

{I had an amazing time attending the Healthy Food, Local Farms Conference in Louisville in October. This is one of the best things related to sustainability that happens in this state, so mark your calendars to attend next year on October 12th. I appreciate new SK contributor Nick Redmond weighing in with his perspective on […]

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On Newsstands Now: Good Life Ranch in Story Magazine

Have you guys checked out the amazing new Kentucky magazine, Story? It is stuffed with fascinating stories about Kentuckians, stunning photography, and a beautiful layout. Even better for farm and sustainability junkies like us, there is plenty to keep us happy in each issue! I was really excited to be able to contribute a piece […]

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Grassfed Burgers and Rock Walls: The Red River Rockhouse

{I am wildly excited to announce our newest contributor here at Sustainable Kentucky. Rachael Brugger is a resident of Lexington, a board member at Faith Feeds, Senior Web Editor for Hobby Farms, and Contributor to Urban Farm. Oh, and in her spare time she is a flautist with the March Madness Marching Band. You can […]

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