Wild Fest — Forage, Ferment, FEAST!

In case you’ve missed it, here is the latest project we’ve been working on here at Sustainable Kentucky…. Wild Fest, Kentucky’s only festival dedicated to wild and fermented foods. The ...

Exciting Updates!

Long time… no post. Things have been so busy (in the best possible way) that I haven’t had a chance to update here as often as I would like. I ...

12 Last Minute Kentucky Foodie Gift Ideas

Yep, yep, yep… Christmas time is nearly here, if you can believe it! If you are like me, life often gets in the way and you find yourself scrambling to ...


Interview: Author Angela Correll & Grounded

It’s been a while since we’ve interviewed a Kentucky author here on ...

Interview: Heavenly Homestead Cheese

{SO excited to get to interview my friends at Heavenly Homestead Cheese. ...

Young Farmers: Jennings Hollow Farm

{This is the fifth farm in the Young Farmers series.} It would ...


Butchering Goats: A Family Affair

There are so many aspects to learn about when it comes to ...

Everything but the Oink: Thoughts on On-Farm Meat Processing

As Sustainable Kentucky has evolved, I feel privileged to have gained a ...

Kentucky Green Living Fair 2013 Wrap-Up

I wanted to say thank you to everyone who attended the Kentucky ...


The Skinny on Fermentation: Sauerkraut

Another guest post from our brilliant friends at Rough Draft Farmstead today! ...

Kentucky Forager: Smooth Sumac

Our latest post from the Kentucky Forager! Smooth sumac (Rhus glabra) is ...

Introduction to Foraging

{I am insanely pleased to introduce a new series on the blog… ...

Latest News

13 Questions to Ask Your Farmer

When I first started Sustainable Kentucky nearly two years ago (!), my inbox immediately started filling up with questions from readers around the state. The most frequently asked questions were usually about farmers markets. I started interviewing market managers, sitting in on workshops and lectures, and generally making it my personal mission to learn as much […]

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Upcoming Events

So much good and fun stuff going on around Kentucky in the coming weeks! September 7th – 8th: Kentucky State BBQ Festival at Constitution Square Historic Site in Danville September 7th: Art in the Vineyards at Cedar Creek Vineyards in Somerset September 14th – 15th: Permaculture in Practice workshop at Salamander Springs Farm in Berea September 21st – 22nd: Crave […]

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You’re Invited: CFA Field Day at Cedar Creek Vineyards

It’s that time again… another field day with Community Farm Alliance and the Agricultural Legacy Initiative! Join us on Saturday for an amazing evening of networking with other farmers (as well as non-farmers like me!) and  touring one of my favorite farms in Kentucky. I am even more excited than usual because this week’s event […]

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Upcoming Events—Don’t Miss ‘Em!

Lots of good stuff going on in the coming weeks! July 15th: Community Farm Alliance Leadership Summit in Frankfort—make your voice heard on small farm issues for the upcoming legislative session! July 20th: Heirloom Tomato Fest at the Community Farmers Market in Bowling Green… one of the best (and most delicious) events of the year. See our […]

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Last Chance—Register for Field to Fork Fest Today!

Hey folks—just a friendly reminder that the registration deadline for the Field to Fork Festival in Berea is June 24th. This two day festival takes place July 19th and 20th on Halcomb’s Knob Farm and features informative, in-depth workshops. You can read an attendee’s perspective on the blog Simple Living in a Complex World. I was […]

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